ORDERS OPEN MARCH 1!

Lower Alabama’s first curated cheese drop service—bringing hard-to-find artisan cheese to food lovers, one exclusive delivery at a time.

Various types of cheese on wooden surface, including blue cheese, brie, cheddar, and aged cheese, some with a cheese knife.

Featured Products

The Postcard (6 months) The Postcard (6 months)
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The Postcard (6 months)
$55.00 every month for 6 months
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Monthly cheese pairings for the culinary-curious.

This is not your average cheese delivery service!

Elevate your palate each month with a selection of artisanal products curated by the editor of a renowned cheese magazine. (Yes, you read that correctly—a cheese magazine!) Each delivery features delicious cheeses and accompaniments, dropped with care straight to your doorstep. Every box is a journey for the senses—crafted for foodies who appreciate quality, stories, and a touch of indulgence, or those seeking to discover new flavors.

Bringing the cheese counter to your front door

Bringing the cheese counter to your front door •

ABOUT
the OWNER

Mallory Scyphers is the editor-in-chief and creative director at culture magazine—a publication devoted to all-things-cheese and the folks who make and enjoy it.

For nearly a decade, she’s been immersed in the specialty food industry, developing a knack for finding the best-of-the-best cheeses and accompaniments, and sharing her passion for food—especially cheese—with friends and family.

Fairhope’s resident “cheese lady,” she’s excited to share her knowledge and curations with the community of foodies on Alabama’s Gulf Coast.

Cheers to great cheese!

A woman wearing a denim jacket and a name tag is cutting cheese into strips on wooden cutting boards lined with parchment paper in a kitchen or food preparation area.